Rejens Hotel in T-Bay, Portsmouth has received the 2014 Award of Excellence from international booking agency Booking.com.Rejens received a rating of 8.6 percent on Booking.com’s rating scale for 2013. This is the second time Rejens Hotel has received a high booking from the agency.“What this means for Rejens Hotel is that we are seen as a hotel which have met and exceeded in excellence having provided the guest with all the services that they required,” proprietor of Rejens Hotel, Remy Lawrence said.Rejens Hotel offers 13 non-smoking suites comprising of six (6) Standard, three (3) Deluxe, and Four (4) Social Suites.“Although this award is in fact a very good achievement for the hotel, it doesn’t mean that we must stop there we still have quite a bit of things to do in terms of service and other requirements because we believe that Rejens Hotel has the potential to meet five star hotel capabilities in terms of the services that are required,” Lawrence added.He commended the employees of the hotel for their dedication and commitment in ensuring that it meets international standards.“We commend our staff and there are hardworking persons at Rejens Hotel; this range from the front desk, the house keepers, the chefs, maintenance and all other team members because to achieve this award it’s really a group effort, it’s a team effort and if one member of the team does not pull their weight, it means that the entire group suffers and by extension the hotel”.Lawrence said there are plans to expand the products and services currently being offered at the hotel.“We are working with our partners in creating new packages and opening new facilities, we intend to do a modern restaurant to complement the rooms and to do a lot more landscaping and other amenities which will complement what we already have,” he said. 122 Views no discussions Share Tweet Share Share LocalNews Rejens Hotel receives another international award by: – May 27, 2015 Sharing is caring!
Rejens Hotel receives another international award
Last Updated on: September 26th, 2020 at 1:42 am, by